Ingredients for the dough:
5 dl of Wholemeal Flour
2 tbs of Baking Powder
3 dl Oat Milk (or other vegan "milk")
1 dl of Olive Oil
1 pinch of salt
Topping:
Tomato Sauce (make your own or by a fresh organic one)
Silken Tofu (as "cheese")
Mushrooms
Spinach
Olives
Fresh Oregano
Sea salt
Instructions:
Mix the flour, salt and the baking powder, add the water and the olive oil. Work up a dough and keep adding flour so that it eventually turns in into a pizza dough. Roll out the dough. Add the tomato sauce, tofu and the rest of the toppings. Finish off with some fresh oregano and the salt.
Put into the oven (225 degrees) )and bake for 15-18 min. Voila! Guilt-free pizza!
